So I have two *ah-maz-ing* potato salad recipes. One is my grandmother’s, and one is his grandmother’s. I will be nice and post his gma’s recipe first. Next time I make it, I promise to take pictures and add to this blog!
10 small red potatoes (boiled with jackets & cooled several hours)
4 hard-boiled eggs
1 medium onion, chopped
2 1/2 tablespoons sugar
10 tablespoons (or 3/4c) heaping salad dressing
3 tablespoons yellow mustard
2-3 tablespoons white vinegar
Salt & pepper to taste
Peel skins off potatoes & slice. Combine with sliced eggs, mix with all other ingredients.
Live. Out. Loud. 